Saint Lucia Bakery
Establishment, food and bakery at 191 Sir Fred Schonell Drive, Saint Lucia, QLD 4067, Australia. Here you will find detailed information about Saint Lucia Bakery: address, phone, fax, opening hours, customer reviews, photos, directions and more.
Contact Information
Categories:
Establishment Food Bakery
Address:
191 Sir Fred Schonell Drive
Saint Lucia
QLD 4067
Australia
Get directions
Phone:
+61 7 3720 9721
Opening hours
| Sunday | 05:30am — 03:30pm |
|---|---|
| Monday | 05:30am — 05:30pm |
| Tuesday | 05:30am — 05:30pm |
| Wednesday | 05:30am — 05:30pm |
| Thursday | 05:30am — 05:30pm |
| Friday | 05:30am — 05:30pm |
| Saturday | 05:30am — 05:30pm |
Rating
5 /5
Based on 1 reviews
Reviews of Saint Lucia Bakery
- Big Joe Added April 09, 2018★ ★ ★ ★ ★I love this little Bakery. My two favourite things are the caramel milkshake $4, and the Lamb and Rosemary pastry $4.80. I know the pastry is a touch expensive but it's so good, that it's totally worth it. Staff are friendly, and opens at 5:30am so really handy for brekkie on the way to work/uni.
Couldn't recommend highly enough
Questions & Answers
1. What is the phone number for Saint Lucia Bakery
The phone number for Saint Lucia Bakery is +61 7 3720 9721.2. Where is Saint Lucia Bakery located?
Saint Lucia Bakery is located at 191 Sir Fred Schonell Drive Saint Lucia, QLD 4067.3. Is there a primary contact for Saint Lucia Bakery
You can contact Saint Lucia Bakery by phone using number +61 7 3720 9721.4. What is the web address (URL) for Saint Lucia Bakery
The website for Saint Lucia Bakery is .Share this page
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Today's weather in Saint Lucia QLD
13:00 
24 ℃ 1017 hPa 74 % 1 m/s 16:00 
24 ℃ 1015 hPa 70 % 2 m/s 19:00 
22 ℃ 1015 hPa 82 % 2 m/s 22:00 
21 ℃ 1015 hPa 88 % 1 m/s
Tomorrow's weather in Saint Lucia QLD
01:00 20 ℃ 1014 hPa 89 % 1 m/s 04:00 
19 ℃ 1013 hPa 91 % 2 m/s 07:00 
19 ℃ 1014 hPa 88 % 2 m/s 10:00 26 ℃ 1014 hPa 51 % 2 m/s 13:00 29 ℃ 1013 hPa 38 % 2 m/s 16:00 
25 ℃ 1013 hPa 57 % 4 m/s 19:00 21 ℃ 1015 hPa 76 % 3 m/s 22:00 20 ℃ 1017 hPa 86 % 2 m/s
